In cold storages, energy savings is a recurring concern. We all know it is far more expensive to cool the air than to heat it. Moreover, different products might have different temperature requirements. managing cold storage facility For instance, vegetables need a temperature of 55°F, meat needs to be stored at 28°F, dairy products at […]
The food supply chain is changing. An increasing need for transparency and traceability is driving new technology to the forefront. Terms that were once considered buzzwords, such as real-time visibility, the cloud, the Internet of Things (IoT), predictive analytics, and blockchain are increasingly becoming commonplace. As your organization is already likely considering the ways in […]
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