The food processing industry spends a lot of effort in measuring and monitoring cold chain temperatures, be it during storage of raw materials, storage of finished product prior to shipping or storage in the distribution [...]
In cold storages, energy savings is a recurring concern. We all know it is far more expensive to cool the air than to heat it. Moreover, different products might have different temperature requirements. managing cold [...]
The food supply chain is changing. An increasing need for transparency and traceability is driving new technology to the forefront. Terms that were once considered buzzwords, such as real-time visibility, the cloud, the Internet of [...]
